New York Times Food

The Brunch Series: Nalu Bowls

A smoothie bowl a day keeps the Bali heat at bay.

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The Brunch Series: Negril Village

Brunch has been such a rumour in my life for the past couple months hence the lack of a review in forever BUT holiday season is upon us and with that comes a need for a brunch or two no?

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The Brunch Series: The Tin Roof Cafe

Picture this: A cozy sofa, with the cutest yet basic fabric and pillows, vintage white outdoor cafe tables – inside, dressed with metal pails with simple succulents growing within them, cozy sisal barn armchairs and floor to ceiling windows giving you all the natural light your Instagram feed will ever need, with views of the greenest flora & fauna – and Spirit by Kwesta ft Wale playing in the background… doesn’t that sound like a perfect day already? All you need is a good book or your laptop and a cup of freshly roasted coffee and you can disappear from the world for hours.

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#WhenInNanyuki… Have lunch at the Trout Tree Restaurant

The wanderlust bug has bit me hard in 2018, travelling is literally all I think about and work towards nowadays. Took a quick little trip up to the leafy areas of Central Kenya, Nanyuki town in particular.

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The Brunch Series: Sweet Chick

The Brunch life has taken me all the way to New York City in search of some good food. Also, I just happened to be in the city earlier this month and had to partake in a New Yorker pastime – Brunch.

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